Brown Sugar Pecan Oatmeal
Breakfast

Brown Sugar Pecan Oatmeal

10 min2 servingsSource: Taste of Home

Prep Time

5 min

Cook Time

5 min

Total Time

10 min

Warm, creamy oatmeal topped with toasted pecans, brown sugar, and a pat of butter. Comfort in a bowl.

  • 1 cup old-fashioned rolled oats
  • 2 cups water or milk
  • Pinch of salt
  • 3 tablespoons brown sugar
  • 1/2 cup chopped toasted pecans
  • 2 tablespoons butter
  • 1/2 teaspoon cinnamon
  • Cream or milk for serving
  1. 1

    Bring water or milk and salt to a boil. Stir in oats and reduce heat to medium-low.

  2. 2

    Cook for 4 to 5 minutes, stirring occasionally, until oats are creamy and thickened.

  3. 3

    Divide between two bowls. Top each with brown sugar, toasted pecans, a pat of butter, and a sprinkle of cinnamon.

  4. 4

    Serve with a splash of cream or milk.

Recipe Source

Taste of Home
oatmealbreakfastquickcomfort food

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