Pecan-Crusted Cheese Ball
Savory Dishes

Pecan-Crusted Cheese Ball

2 hrs 15 min12 servingsSource: Seasonal Cravings

Prep Time

15 min

Cook Time

0 min

Total Time

2 hrs 15 min

A creamy, tangy cheese ball coated in toasted chopped pecans, perfect for holiday gatherings. Make it ahead and let the flavors meld overnight for the best results.

  • 16 ounces cream cheese, softened
  • 2 cups freshly shredded sharp cheddar cheese
  • 2 green onions, finely chopped
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon freshly ground black pepper
  • 1 1/2 cups finely chopped toasted pecans
  1. 1

    In a large bowl, beat the softened cream cheese with an electric mixer until smooth and fluffy, about 2 minutes.

  2. 2

    Add the shredded cheddar, green onions, Worcestershire sauce, garlic powder, smoked paprika, and black pepper. Mix on low speed until everything is evenly combined.

  3. 3

    Scrape the cheese mixture onto a large sheet of plastic wrap. Gather the edges and shape the mixture into a ball, twisting the plastic wrap tightly to form a smooth, round shape.

  4. 4

    Refrigerate for at least 2 hours or overnight until the cheese ball is firm enough to hold its shape.

  5. 5

    Spread the chopped toasted pecans on a plate. Unwrap the chilled cheese ball and roll it over the pecans, pressing gently so the nuts adhere evenly all over the surface.

  6. 6

    Place on a serving platter surrounded by crackers, sliced baguette, apple slices, and celery sticks. Let stand at room temperature for 15 minutes before serving for the best texture.

Recipe Source

Seasonal Cravings
appetizercheese ballparty foodmake-ahead

Previous Recipe

Roasted Pecan Butternut Squash Soup

Next Recipe

Toasted Pecan Vinaigrette