Pecan Pancakes
Breakfast

Pecan Pancakes

25 min4 servingsSource: AllRecipes

Prep Time

10 min

Cook Time

15 min

Total Time

25 min

Fluffy buttermilk pancakes studded with chopped toasted pecans and a hint of cinnamon. A weekend breakfast favorite.

  • 1 1/2 cups all-purpose flour
  • 2 tablespoons sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1 1/4 cups buttermilk
  • 1 large egg
  • 3 tablespoons butter, melted
  • 3/4 cup chopped toasted pecans
  • Maple syrup for serving
  1. 1

    Whisk flour, sugar, baking powder, baking soda, cinnamon, and salt in a large bowl.

  2. 2

    In another bowl, whisk buttermilk, egg, and melted butter. Pour into dry ingredients and stir until just combined — lumps are fine.

  3. 3

    Fold in chopped pecans.

  4. 4

    Heat a griddle or nonstick pan over medium heat and grease lightly. Pour 1/4 cup batter per pancake.

  5. 5

    Cook until bubbles form on the surface and edges look set, about 2 minutes. Flip and cook 1 to 2 more minutes until golden.

  6. 6

    Serve stacked with butter and warm maple syrup.

Recipe Source

AllRecipes
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