Savory Dishes
Bacon-Wrapped Pecan-Stuffed Dates
22 min10 servingsSource: Paula Deen
Prep Time
10 min
Cook Time
12 min
Total Time
22 min
Sweet Medjool dates stuffed with toasted pecan halves and wrapped in crispy bacon. A three-ingredient appetizer that disappears the moment it hits the table.
Preheat oven to 400°F and line a rimmed baking sheet with parchment paper or aluminum foil for easy cleanup.
Gently open each date along one side and tuck a pecan half inside, pressing the date closed around it.
Cut each bacon slice crosswise into 3 equal pieces. Wrap one piece of bacon snugly around each stuffed date and secure with a toothpick through the center.
Arrange the wrapped dates seam-side down on the prepared baking sheet, leaving a little space between each one. Sprinkle lightly with black pepper and smoked paprika.
Bake for 12 to 15 minutes, turning once halfway through, until the bacon is crisp and golden on all sides.
Transfer to a plate lined with paper towels to drain for 1 minute, then arrange on a serving platter and serve warm.
Recipe Source
Paula Deen