Chocolate-Dipped Pecans
Candy & Snacks

Chocolate-Dipped Pecans

45 min12 servingsSource: Southern Living

Prep Time

15 min

Cook Time

5 min

Total Time

45 min

Toasted pecan halves dipped in rich dark chocolate and sprinkled with flaky sea salt. An elegant treat for gifting.

  • 2 cups pecan halves, toasted
  • 8 oz dark chocolate, chopped
  • 1 tablespoon coconut oil
  • Flaky sea salt
  1. 1

    Line a baking sheet with parchment paper.

  2. 2

    Melt chocolate and coconut oil together in a double boiler or microwave in 30-second intervals, stirring until smooth.

  3. 3

    Dip each pecan half halfway into the melted chocolate, letting excess drip off.

  4. 4

    Place on parchment paper and sprinkle with flaky sea salt while the chocolate is still wet.

  5. 5

    Refrigerate for 20 to 30 minutes until the chocolate is set. Store in an airtight container.

Recipe Source

Southern Living
chocolatecandygiftsea salt

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