Maple Pecan Pie
Pies & Tarts

Maple Pecan Pie

1 hr 5 min8 servingsSource: King Arthur Baking

Prep Time

15 min

Cook Time

50 min

Total Time

1 hr 5 min

Pure maple syrup replaces corn syrup in this elevated pecan pie with deep, rich flavor and a gorgeous golden top.

  • 1 (9-inch) unbaked pie crust
  • 3 large eggs
  • 1 cup pure maple syrup
  • 1/2 cup packed brown sugar
  • 3 tablespoons butter, melted
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 2 cups pecan halves
  1. 1

    Preheat oven to 350°F. Place crust in pie plate and crimp edges.

  2. 2

    Whisk eggs, maple syrup, brown sugar, melted butter, vanilla, and salt until combined.

  3. 3

    Arrange pecans in the crust and pour the filling over them.

  4. 4

    Bake for 45 to 50 minutes until the edges are set and the center has a slight jiggle.

  5. 5

    Shield crust edges with foil if browning too quickly. Cool completely before slicing.

Recipe Source

King Arthur Baking
maplepecan pieno corn syrupthanksgiving

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