Pecan Cornbread Stuffing
Savory Dishes

Pecan Cornbread Stuffing

1 hr 5 min10 servingsSource: Southern Living

Prep Time

20 min

Cook Time

45 min

Total Time

1 hr 5 min

A hearty Southern stuffing made with crumbled cornbread, toasted pecans, sausage, and fresh herbs. A Thanksgiving essential.

  • 6 cups crumbled cornbread
  • 1 pound pork sausage
  • 1 cup chopped celery
  • 1 cup chopped onion
  • 1 cup toasted pecan pieces
  • 2 tablespoons fresh sage, chopped
  • 1 tablespoon fresh thyme
  • 2 cups chicken broth
  • 2 large eggs, beaten
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 4 tablespoons butter, melted
  1. 1

    Preheat oven to 375°F. Grease a 9x13-inch baking dish.

  2. 2

    Brown sausage in a large skillet, breaking it into crumbles. Add celery and onion, cooking until softened, about 5 minutes.

  3. 3

    In a large bowl, combine crumbled cornbread, sausage mixture, pecans, sage, and thyme.

  4. 4

    Whisk chicken broth, eggs, salt, and pepper together. Pour over the cornbread mixture and stir until evenly moistened.

  5. 5

    Transfer to the prepared dish. Drizzle melted butter over the top.

  6. 6

    Bake for 40 to 45 minutes until golden and set in the center.

Recipe Source

Southern Living
stuffingthanksgivingcornbreadsausage

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