Pecan Sandies
Cookies & Bars

Pecan Sandies

27 min36 servingsSource: Taste of Home

Prep Time

15 min

Cook Time

12 min

Total Time

27 min

Delicate, crumbly, melt-in-your-mouth butter cookies loaded with finely chopped pecans. A timeless cookie jar staple.

  • 1 cup butter, softened
  • 1/3 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon water
  • 2 cups all-purpose flour
  • 1 cup finely chopped pecans
  1. 1

    Preheat oven to 325°F.

  2. 2

    Cream butter and sugar until light and fluffy. Beat in vanilla and water.

  3. 3

    Gradually add flour, mixing until just combined. Fold in pecans.

  4. 4

    Shape dough into 1-inch balls and place on ungreased baking sheets. Flatten slightly with a fork.

  5. 5

    Bake for 12 to 15 minutes until edges are just barely golden. Do not overbake.

  6. 6

    Cool on baking sheet for 5 minutes before transferring to a wire rack.

Recipe Source

Taste of Home
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