Pecan-Crusted Salmon
Savory Dishes

Pecan-Crusted Salmon

25 min4 servingsSource: Food Network

Prep Time

10 min

Cook Time

15 min

Total Time

25 min

Flaky salmon fillets topped with a sweet and savory pecan crust made with maple syrup and Dijon mustard.

  • 4 salmon fillets (6 oz each)
  • 2 tablespoons Dijon mustard
  • 2 tablespoons maple syrup
  • 1 cup finely chopped pecans
  • 1/4 cup panko breadcrumbs
  • 1 tablespoon fresh parsley, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  1. 1

    Preheat oven to 425°F. Line a baking sheet with parchment paper.

  2. 2

    Mix Dijon mustard and maple syrup together. Brush over the top of each salmon fillet.

  3. 3

    Combine chopped pecans, panko, parsley, salt, and pepper. Press the mixture firmly onto the top of each fillet.

  4. 4

    Bake for 12 to 15 minutes until the salmon flakes easily with a fork and the pecan topping is golden.

  5. 5

    Serve immediately with lemon wedges.

Recipe Source

Food Network
salmonseafooddinnermaple

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