Pecan Crusted French Toast
Breakfast

Pecan Crusted French Toast

20 min4 servingsSource: Food Network

Prep Time

10 min

Cook Time

10 min

Total Time

20 min

Thick slices of brioche coated in a crunchy pecan crust and pan-fried to golden perfection. A restaurant-quality weekend breakfast.

  • 4 thick slices brioche or challah bread
  • 3 large eggs
  • 1/2 cup whole milk
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon cinnamon
  • 1 cup finely chopped pecans
  • 2 tablespoons butter
  • Maple syrup and powdered sugar for serving
  1. 1

    Whisk eggs, milk, vanilla, and cinnamon in a shallow dish.

  2. 2

    Spread chopped pecans on a plate.

  3. 3

    Dip each bread slice in the egg mixture, letting it soak for about 15 seconds per side, then press both sides into the chopped pecans.

  4. 4

    Melt butter in a large skillet over medium heat. Cook the coated bread for 3 to 4 minutes per side until the pecans are golden and toasted.

  5. 5

    Serve hot with maple syrup and a dusting of powdered sugar.

Recipe Source

Food Network
french toastbreakfastbrunchpecan crust

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