Pecan Shortbread Bars
Cookies & Bars

Pecan Shortbread Bars

55 min24 servingsSource: Southern Living

Prep Time

15 min

Cook Time

40 min

Total Time

55 min

A buttery shortbread base topped with a caramel pecan layer. Simple, elegant, and absolutely delicious.

  • 1 cup butter, softened
  • 1/2 cup powdered sugar
  • 2 cups all-purpose flour
  • 1/4 teaspoon salt
  • 1/2 cup butter for topping
  • 1/2 cup packed brown sugar
  • 1/4 cup honey
  • 2 cups pecan halves
  • 1 tablespoon heavy cream
  1. 1

    Preheat oven to 350°F. Line a 9x13-inch pan with parchment paper.

  2. 2

    Cream softened butter and powdered sugar. Mix in flour and salt until a dough forms. Press evenly into the pan.

  3. 3

    Bake the shortbread base for 18 to 20 minutes until lightly golden.

  4. 4

    Meanwhile, melt 1/2 cup butter with brown sugar and honey in a saucepan over medium heat. Boil for 1 minute, then stir in pecans and cream.

  5. 5

    Pour the pecan mixture over the hot shortbread base and spread evenly.

  6. 6

    Bake for 18 to 20 more minutes until bubbly and golden. Cool completely before cutting into bars.

Recipe Source

Southern Living
shortbreadbarscaramelhoney

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