Pecan Pie Bars
Cookies & Bars

Pecan Pie Bars

1 hr24 servingsSource: Simply Recipes

Prep Time

15 min

Cook Time

45 min

Total Time

1 hr

All the flavor of pecan pie in a portable bar cookie with a buttery shortbread crust. Much easier to make than a whole pie.

  • 2 cups all-purpose flour
  • 1/2 cup powdered sugar
  • 3/4 cup butter, cold and cubed
  • 1/4 teaspoon salt
  • 3 large eggs
  • 1 cup light corn syrup
  • 1 cup packed brown sugar
  • 3 tablespoons butter, melted
  • 1 teaspoon vanilla extract
  • 2 cups chopped pecans
  1. 1

    Preheat oven to 350°F. Line a 9x13-inch pan with parchment paper, leaving an overhang for easy removal.

  2. 2

    Pulse flour, powdered sugar, cold butter, and salt in a food processor until crumbly. Press evenly into the pan.

  3. 3

    Bake the crust for 15 minutes until lightly golden.

  4. 4

    Meanwhile, whisk eggs, corn syrup, brown sugar, melted butter, and vanilla together.

  5. 5

    Sprinkle pecans over the hot crust, then pour the filling over the pecans.

  6. 6

    Bake for 25 to 30 more minutes until the filling is set. Cool completely before cutting into bars.

Recipe Source

Simply Recipes
barspecan pieshortbreadeasy

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